Six modules, one order, one stock ledger.
Nothing here is a separate app you reconcile at night. A captain's tap becomes a kitchen ticket, a guest status line and a stock deduction in the same second.
Counter billing with a table map, KOT routing, split and merge, discounts with reason codes, cashier shifts and a day-close that actually ties.
The screen your guest watches: token, table and status moving New → Preparing → Ready. The fourth tile of four plays your reel.
Section-wise KDS with age colouring, recall and course firing. Bump a ticket and every other screen knows at once.
Table-side ordering on the phone staff already carry. Modifiers, allergen notes and a running table total.
A QR menu fed by the same item master — photos, tags, timings and out-of-stock that hides itself.
Recipe-linked consumption, purchase and wastage entry, vendor rate history and closing stock value on any date.
Captain, on the phone staff already carry.
A table map staff can read at a glance — occupied tables, running totals and guest counts — with orders taken and fired straight from the floor.
Come see it on a real Friday night.
We'll set up a demo outlet with your menu — POS, kitchen screen and the guest display — and let you try to break it.